Deforestation and the true cost of Europe’s cheap meat
Cheap meat has become a way of life in much of Europe, but the full price is being paid across Latin America as vast soya plantations and their attendant chemicals lead to poisonings and violence. From the Ecologist, part of the Guardian Environment Network
Phi Beta Iota: “True Cost” of anything cannot be established without a holistic strategic analytic framework such as is shown below. No one does this. Until they do, no political policy and budget will be sensible or sustainable.