JZ Liszkiewicz: True Cost Accounting for Food — Survey with Links

01 Agriculture, 03 Economy, 06 Family, 07 Health, 11 Society, 12 Water, Earth Intelligence
JZ Liszkiewicz
JZ Liszkiewicz

There is No Such Thing as Cheap Food

Taking these costs into account is essential; the economic cost of global environmental degradation from industry is estimated at US$2 to US$5 trillion per year. TCA has the potential to make industrial food production seem unreasonably harmful and expensive and make sustainable food production seem not only necessary, but affordable.