JZ Liszkiewicz: True Cost Accounting for Food — Survey with Links

01 Agriculture, 03 Economy, 06 Family, 07 Health, 11 Society, 12 Water, Earth Intelligence
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JZ Liszkiewicz
JZ Liszkiewicz

There is No Such Thing as Cheap Food

Taking these costs into account is essential; the economic cost of global environmental degradation from industry is estimated at US$2 to US$5 trillion per year. TCA has the potential to make industrial food production seem unreasonably harmful and expensive and make sustainable food production seem not only necessary, but affordable.

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