Is GMO corn nutritionally equivalent to non-GMO corn? Monsanto will tell you the answer is a big ‘yes’, but the real answer is absolutely not. And the simple reality is that they are continuing to get away with their blatant misinformation. In fact, a 2012 nutritional analysis of genetically modified corn found that not only is GM corn lacking in vitamins and nutrients when compared to non-GM corn, but the genetic creation also poses numerous health risks due to extreme toxicity.
With the recent passing of the Monsanto Protection Act, there is no question that mega corporations like Monsanto are able to wield enough power to even surpass that of the United States government. The new legislation provides Monsanto with a legal safeguard against federal courts striking down any pending review of dangerous GM crops. It is ironic to see the passing of such a bill in the face of continuous releases of GMO dangers.
Non-GMO Corn 20x Richer in Nutrition than GMO Corn
This is where the issue of Phil Schneider comes in. He is a UFO whistleblower who spent his short life saying what was, when he said it, seemed outlandish. We are now putting so many of his 30 year old technologies into use, so many are now public or at least to the advanced defense community that more and more of us accept all of it.
WASHINGTON, April 10, 2012 – The World Bank today announced that it will implement a new Open Access policy for its research outputs and knowledge products, effective July 1, 2012. The new policy builds on recent efforts to increase access to information at the World Bank and to make its research as widely available as possible. As the first phase of this policy, the Bank launched today a new Open Knowledge Repository and adopted a set of Creative Commons copyright licenses.
The new Open Access policy, which will be rolled out in phases in the coming year, formalizes the Bank’s practice of making research and knowledge freely available online. Now anybody is free to use, re-use and redistribute most of the Bank’s knowledge products and research outputs for commercial or non-commercial purposes.
“Knowledge is power,”World Bank Group President Robert B. Zoellick said. “Making our knowledge widely and readily available will empower others to come up with solutions to the world’s toughest problems. Our new Open Access policy is the natural evolution for a World Bank that is opening up more and more.”
The policy will also apply to Bank research published with third party publishers including the institution’s two journals—World Bank Research Observer (WBRO) and World Bank Economic Review (WBER)—which are published by Oxford University Press, but in accordance with the terms of third party publisher agreements. The Bank will respect publishing embargoes, but expects the amount of time it takes for externally published Bank content to be included in its institutional repository to diminish over time.
The World Bank will be adopting an Open Access Policy as of July 1. In addition, the Bank recently launched the World Bank Open Knowledge Repository (OKR) and became the first major international organization to adopt a set of copyright licenses from Creative Commons. As a result, a wealth of Bank research and knowledge products are now freely available to anyone in the world for use, re-use, and sharing.
Why is this so significant?
How can open access contribute to the goal of eliminating poverty?
How does the new policy impact the Bank’s researchers and authors?
How will the OKR benefit users of Bank knowledge, in particular those in developing countries?
Join us in person at the World Bank or online for a lively conversation about these and other aspects of open access to research, and its potential for development progress.
Peter Suber Director of the Harvard Open Access Project and a leading voice in the open access movement
Cyril Muller Vice President for External Affairs at the World Bank
Michael Carroll American University law professor and founding board member of Creative Commons
Adam Wagstaff Research Manager of the World Bank’s Development Research Group