Jean Lievens: The Favela Chef Turning Food Waste Into Organic Dishes – Slow Food, Clean Food

Cultural Intelligence, Earth Intelligence, Gift Intelligence
Jean Lievens
Jean Lievens

The Favela Chef Turning Food Waste Into Organic Dishes | Food For Thought | Slow Food International – Good, Clean and Fair food.

Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people‚ where it comes from, how it tastes and how our food choices affect the rest of the world. Today, we have over 100.000 members all over the world. Find out more about us and what we do. Join us today.