TED: Deliberate Food Poisoning in America

In 1990 new proteins were engineered into the American food supply.  Other countries don’t allow it.  Walmart, Kraft and Pepsi actually formulate different food for export.  America has highest cancer rates in the world. Robyn O’Brien gives us information and patterns she has assembled and synthesized about how our food “industry” makes us sick (allergies, …

Bio-War via Food: US Attacking Germany/Europe?

Forensic evidence emerges that European e.coli superbug was bioengineered to produce human fatalities Monday, June 06, 2011 by Mike Adams, the Health Ranger Editor of NaturalNews.com EXTRACT: Although the actual process is more complicated than this, the upshot is that creating a strain of e.coli that’s resistant to eight classes of antibiotics requires repeated, sustained …

Robyn O’Brien’s Tedx Talk: Food’s Erin Brockovich — Allergy Kids/health care costs/global competitiveness

Robyn O¹Brien lives in the Boulder area. She is a fresh, inspiring and credible voice for the information/patterns she has assembled/synthesized about how our food ³industry² makes us sick (allergies, cancer, etc., etc.), raises our health care costs, weakens our global competitiveness, also etc. etc. and what we can do about it.  And, she brings …

Review (Guest): The Unhealthy Truth–How Our Food Is Making Us Sick – And What We Can Do About It

Robin O’Brien and Rachel Kranz 5.0 out of 5 stars Parents; READ THIS BOOK! May 20, 2009 By Rui Jie (Wisconsin) – See all my reviews The food industry pissed off the wrong Mommy of Four. Sarah Palin might call Robyn O’Brien (author of The Unhealthy Truth) a pitbull with lipstick. She might be blond …