Robyn O’Brien’s Tedx Talk: Food’s Erin Brockovich — Allergy Kids/health care costs/global competitiveness

01 Agriculture, 03 Economy, 06 Family, 07 Health, 07 Other Atrocities, 11 Society, 12 Water, Advanced Cyber/IO, Civil Society, Commerce, Corruption, Earth Intelligence
John Steiner

Robyn O¹Brien lives in the Boulder area. She is a fresh, inspiring and credible voice for the information/patterns she has assembled/synthesized about how our food ³industry² makes us sick (allergies, cancer, etc., etc.), raises our health care costs, weakens our global competitiveness, also etc. etc. and what we can do about it.  And, she brings a deep level of compassion and wisdom to the task of transformation at hand. Kudos to Robyn….JS

Robyn O¹Brien shares her personal story and how it inspired her current path as a “Real Food” evangelist. Grounded in a successful Wall Street career that was more interested in food as good business than good-for-you, this mother of four was shaken awake by the dangerous allergic reaction of one of her children to a “typical” breakfast. Her mission to unearth the cause revealed more about the food industry than she could stomach, and impelled her to share her findings with others. Informative and inspiring.

Amazon Page

Robyn authored The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It.   A former Wall Street food industry analyst, Robyn brings insight, compassion and detailed analysis to her research into the impact that the global food system is having on the health of our children.  She founded and was named by Forbes as one of “20 Inspiring Women to Follow on Twitter.” The New York Times has passionately described her as “Food's Erin Brockovich.”

Robyn O'Brien

Phi Beta Iota: The industrialization of agriculture, and the corruption of government, have led to a complete ignorance of the “true cost” of bad food, not only in making children ill, but in consuming fuel, water, sweatshop labor, and enabling tax avoidance and the externalization of pollution costs to the public present and future.  It bears mention that US Government regulation has totally trashed the emergent organic food movement in the USA, and there are only two sustainable agricultural models on the planet: the Amish in the USA, and the Cubans.  The truth at any cost now lowers all other costs forever.

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