May not be the newest, but I found it the most useful,
Sure, anyone can cook a meal with the same ingredients, and sure, there are a number of books on this topic. For me, this book has exactly the right combination of white space, font size, lay-out, progressive structure, and inspiring snippets (including the all-important advocacy for having an in-house revolutionary).
I recommend this book be read in conjunction with Robert Buckman's “Creating a Knowledge-Driven Organization,” Margaret Wheatley's “Leadership and the New Science” (which Buckman told me inspired his own work), and Clayton Christensen's “The Innovator's Solution” (or you can just read my short summative reviews of those three books).