How come you allow and even recommend (it's the harvest ‘protocol') glyphosate poison to be applied to a food grain 7 to 10 days before harvest? Is it any wonder people get sick eating foods containing wheat?
The Real Reason Wheat is Toxic (it’s not the gluten)
Wheat harvest protocol in the United States is to drench the wheat fields with Roundup several days before the combine harvesters work through the fields as withered, dead wheat plants are less taxing on the farm equipment and allows for an earlier, easier and bigger harvest
