
Emerging EcoNomics #4: Community revolution growing with food
Dear friends,
The remarkable article below speaks for itself and, since it is long, I won't add much except strong encouragement for you to read it and a note that you can productively and enjoyably jump around in it (as I did) if you'd rather not progress from start to finish. Until I finished it, I didn't realize it was by Rebecca Solnit, whose PARADISE BUILT IN HELL I applauded in another recent posting. I need to track her more…
Here she writes about the rise of non-industrial food culture in the U.S. – especially urban agriculture and need-inspired DIY community gardening emerging in some of the most creative forms you can imagine. She comments on the many other products that can come from gardening other than food, including individual and collective connectivity and power. This trend, she notes, can generate – or distract from – the kind of revolutionary change that the U.S. urgently needs.
I am including this post in my Emerging EcoNomics series because food culture is a very big part of a radically different way of meeting our needs that is local, self-reliant, cooperative, innovative, socially and environmentally responsible and filled with gifting, sharing, and non-monetized work and exchange. That new economy is rising among us and all around us, from back yards to Main Street, from anarchists and indigents to academics and investors. Solnit's article explores how it is learning to handle food.
There are few things that give me more hope than this very powerful human economy.
Coheartedly,
Tom
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REVOLUTIONARY PLOTS: URBAN AGRICULTURE IS PRODUCING A LOT MORE THAN FOOD
by Rebecca Solnit
Published in the July/August 2012 issue of Orion magazine
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