Koko: Smart Human Studies Plant Altruism

01 Agriculture
Koko
Koko

Can plants be altruistic? You bet, study says

A new study led by CU-Boulder involving graduate student Chi-Chih Wu, shown here, indicates corn plants may have an altruistic side. Photo courtesy of CU-Boulder. Credit: University of Colorado We've all heard examples of animal altruism: Dogs caring for orphaned kittens, chimps sharing food or dolphins nudging injured mates to the surface. Now, a study led by the University of Colorado Boulder suggests some plants are altruistic too.

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Phi Beta Iota:  Contrast this with Monsanto's suicidal seeds that also cause infertility after three generations of consumption, and you have the stark contrast between natural ethics and human amorality.

See Also:

Monsanto Versus the People

SchwartzReport: Seven Sins of GMO Lobby — Toxicity & Infertility — True Cost of Commercialization and Corruption of Basic Science

01 Agriculture, 03 Economy, 06 Family, 07 Health, 11 Society, Commerce, Corruption, Government, Idiocy, IO Deeds of War

schwartz reportHere is a very sound paper on the activities of the pro-GMO lobby, and their assault on the integrity of science.

The pro-GM lobby's seven sins against science

Peter Melchett

Soil Association, 17 December 2012

The role that genetically modified (GM) food should play in our food chain is a highly contested political issues. One interesting facet of the debate in the past year has been the pro-GM lobby's interest in staking the ‘scientific high-ground'; simultaneously positioning itself as the voice of reason and progress, while painting its opponents as unsophisticated ‘anti-science' luddites, whose arguments are full of dogma and emotion, but lack scientific rigour. In this essay Peter Melchett explores how such crude characterisations are themselves based on logic that is itself profoundly damaging to the concept and representation of ‘science' in our national culture.

Powerful forces in Western society have been promoting genetic engineering (now usually genetic modification – GM) in agricultural crops since the mid-1990s. They have included many governments, in particular those of the USA and UK, powerful individual politicians like George Bush and Tony Blair, scientific bodies like the UK's Royal Society, research councils, successive UK Government chief scientists, many individual scientists, and companies selling GM products. They have ignored the views of citizens, and most sales of GM food have relied on secrecy – denying consumers information on what they are buying (20 US States are currently embroiled in fierce battles over GM labelling, strenuously opposed by Monsanto). Worse, they have consistently promoted GM in ways which are not only unscientific, but which have been positively damaging to the integrity of science.

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Indeed, the basic science concerning the complexities of gene organisation and function suggests that natural breeding, often augmented with the non-GM biotechnology tool of MAS, is a far more powerful and productive way forward for crop improvement. Natural breeding and MAS not only preserve gene order and function, but allow the multiple gene systems that confer desirable properties such as higher yield,1 2 3 4 5 pest-6 7 8 9 10 and blight-resistance,11 12 13 and tolerance to drought,4 14 15 16 17 salinity,4 18 and flood,4 19 20 21 to be rapidly and relatively inexpensively22 bred into crops – something which is still only a distant dream for GM crop technologists.

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Seven Sins (List Only Below, or Read Full Article)

Continue reading “SchwartzReport: Seven Sins of GMO Lobby — Toxicity & Infertility — True Cost of Commercialization and Corruption of Basic Science”

SchwartzReport: Genetic Modification of Crops Insanely Criminal — and Chemicalization of Agricultural Production Contributing to Climate Change

01 Agriculture, 07 Health, Commerce, Corruption, Idiocy

schwartz reportRegulators Discover a Hidden Viral Gene in Commercial GMO Crops
JONATHAN LATHAM and ALLISON WILSON – Independent Science News

The more I read about the GMO controversy the more it appears to be a story of commercializing a new technology before it was really understood, leaving us vulnerable to unintended consequences. Here is an example of what I mean.

The Agricultural Fulcrum: Better Food, Better Climate
Atlantic

As long as we see ourselves as something apart from the great cycles of nature, which is a fundamental assumption of our energy and agriculture sectors, we will destroy the earth and ourselves. There is an alternative.

SchwartzReport: Corrupt Health System, Urban Farming Lowers Crime

01 Agriculture, 07 Health, 09 Justice, 11 Society

schwartz reportHealth Insurers Raise Rates Bigtime Despite Obamacare
NEAL COLGRASS – Newser

This is the flaw in Obamcare. You simply can't create a viable nationwide healthcare system when it's principal function is to produce profit. Other countries have shown profit can be part of the program, but not its principal function. The greed in America is so great we cannot seem to muster the political will to overcome its drag. As a result we have some of the worst healthcare in the developed world, and pay! vastly more than any other country.

During The Worst Flu Season In A Decade, Workers Across The Country Can’t Stay Home Sick
PAT GAROFALO – Think Progress

Here is an unintended consequence of a system which does not make national wellness a priority. If you get the flu there is a good chance this is how you contracted it — a worker who can't afford to stay in bed because they have no sick leave.

Plant Tomatoes. Harvest Lower Crime Rates.
ALEX KOTLOWITZ – Mother Jones

This is a wonderful story. An inexpensive, life-affirming reconnecting of people with growing plants. Such programs illustrate how our problem as a society is not money, it's a lack of vision and a failure of respect.

 

SmartPlanet: Half of All Food Wasted

01 Agriculture, 03 Economy, 06 Family, 07 Health, 09 Justice, 11 Society, Commerce, Corruption, Government, Idiocy

smartplanet logoHalf of all food wasted

By | January 10, 2013

The world throws away up to half of its food according to an alarming report that blames consumers’ fussy preference for cosmetically appealing produce, supermarket promotions that encourage overbuying, and deficient storage, transportation and agricultural practices.

Between 1.2 billion and 2 billion metric tons of food – out of the 4 billion produced annually – never reaches a human stomach, the UK’s Institution of Mechanical Engineers says in Waste Not Want Not – Global Food Waste: Feeding the 9 billion.

“The amount of food wasted and lost around the world is staggering,” says Tim Fox, IME’s head of energy and environment. “This is food that could be used to feed the world’s growing population – as well as those in hunger today. It is also an unnecessary waste of the land, water and energy resources that were used in the production, processing and distribution of this food.

“The reasons for this situation range from poor engineering and agricultural practices, inadequate transport and storage infrastructure through to supermarkets demanding cosmetically perfect foodstuffs and encouraging consumers to overbuy through buy-one-get-one-free offers.”

Continue reading “SmartPlanet: Half of All Food Wasted”

John Robb: Community Supported Agriculture — Farming as Service

01 Agriculture, Commercial Intelligence, Cultural Intelligence, Earth Intelligence
John Robb
John Robb

Farming is Becoming a Service. Here's How to Benefit From It

By John Robb

Farming is increasingly becoming a service.

The reasons for this are simple.

People want the freshness, quality, and meaning they get from buying local food from people they know.  It's also great for the farmer, since it enables them to directly interact with customers again.

One of the ways this service is being provided is Community Supported Agriculture, or a CSA.

A CSA is essentially a subscription to a farm's output, usually delivered weekly.   Here's what a good sized box looks like (via dirtandveggies):

Click on Image to Enlarge
Click on Image to Enlarge

The weekly delivery system works nicely to the benefit of both the resilient customer and the farmer. The customer gets freshly picked, locally procured, high quality produce, that is grown in a way that they approve of (this is going to become very, very important when the GMO bubble pops).

The farmer benefits from a predictable income stream. Income that is paid upfront (instead of being reliant of volatile commodity markets and government subsidies) by willing customers.

Continue reading “John Robb: Community Supported Agriculture — Farming as Service”