From John and Margo
All we can say is do watch this!
Patriotism on a Plate
February 2011 TEDx Austin talk.
Robyn shares her personal story and how it inspired her current path as a “Real Food” evangelist. Grounded in a successful Wall Street career that was more interested in food as good business than good-for-you, this mother of four was shaken awake by the dangerous allergic reaction of one of her children to a “typical” breakfast. Her mission to unearth the cause revealed more about the food industry than she could stomach, and impelled her to share her findings with others. Informative and inspiring.
Robyn authored The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It. A former Wall Street food industry analyst, Robyn brings insight, compassion and detailed analysis to her research into the impact that the global food system is having on the health of our children. She founded allergykidsfoundation.org and was named by Forbes as one of “20 Inspiring Women to Follow on Twitter.” The New York Times has passionately
described her as “Food’s Erin Brockovich.”
Phi Beta Iota: Across all twelve “policy” domains from agriculture to water, with food cutting across all domains ans especially Family, Health, and Society, we are seeing the emergence of public intelligence in the public interest. What we are not seeing (yet), is the integration of “true cost” information as a core element that must be available to the public; and the integration of all that we can know about each domain in isolation, into a larger “360 degree” strategic analytic model for getting a grip on how we live and how we spend.