This is literally a sickening story, a cautionary tale of what happens when corporate interests trump national wellness and this is affirmed by all the branches of the government. It is no longer possible to take it as a given that food in an American supermarket is safe to eat. Here is the proof of that. There needs to be a citizen outcry about this, and it should be a major issue in the 2! 014 elections.
Why The USDA Isn’t Recalling Salmonella-Contaminated Chicken That’s Sickening Hundreds
AVIVA SHEN – Think Progress
As an especially vicious salmonella outbreak sickens hundreds across the country, U.S. Department of Agriculture regulators have declined to crack down on the poultry processing plants that spread the pathogen. On Monday, the USDA threatened to close the California-based Foster Farms facilities, but decided to keep the plant open under scrutiny on Thursday night after Foster Farms submitted a plan for ‘immediate substantive changes to their slaughter and processing to allow for continued operations.”
The outbreak has sickened at least 300 people in 17 states, and 42 percent of the victims have been hospitalized – twice the normal hospitalization rate for salmonella. Yet neither state nor federal regulators have issued a recall order, stating the chicken is safe if fully cooked.
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