Chinese Drought, Wheat, and the Egyptian Uprising: How a Localized Hazard became Globalized
Did climate change play an indirect role in the political upheavals that rocked Egypt in 2011? Absolutely, says Troy Sternberg. As he sees it, a once-in-a-century drought in China dramatically reduced global wheat supplies and sent prices skyrocketing in the world’s largest wheat importer.
By Troy Sternberg for Henry L Stimson Center
This article was originally published in The Arab Spring and Climate Change, which can also be accessed here.
Chinese drought, global wheat prices, and revolution in Egypt may all appear to be unrelated, but they became linked by a series of events in the 2010–2011 winter.[1] As the world’s attention focused on protests in Egypt’s Tahrir Square, political and socioeconomic motives behind the protests were discussed abundantly, while significant indirect causes of the Arab Spring received little mention. In what could be called “hazard globalization,” a once-in-a-century winter drought in China reduced global wheat supply and contributed to global wheat shortages and skyrocketing bread prices in Egypt, the world’s largest wheat importer.[2] Government legitimacy and civil society in Egypt were upset by protests that focused on poverty, bread, and political discontent.
A tale of climate disaster, market forces, and authoritarian regimes helps to unravel the complexity surrounding public revolt in the Middle East. This essay examines the link between natural hazards, food security, and political stability in two developing countries—China and Egypt—and reflects on the links between climate events and social processes.
Continue reading “Berto Jongman: Linking Climate, Food Prices, & Revolution”
