
Genetic Engineers Explain Why GE Food Is Dangerous
Nation of Change, Sunday 24 June 2012
One of the report¹s authors, Dr. Michael Antoniou of King¹s College London School of Medicine in the UK, uses genetic engineering for medical applications but warns against its use in developing crops for human food and animal feed.
Aren¹t critics of genetically engineered food anti-science? Isn¹t the debate over GMOs (genetically modified organisms) a spat between emotional but ignorant activists on one hand and rational GM-supporting scientists on the other?
A report released June 17, GMO Myths and Truths, challenges these claims. The report presents a large body of peer-reviewed scientific and other authoritative evidence of the hazards to health and the environment posed by genetically engineered crops and organisms.
Unusually, the initiative for the report came not from campaigners but from two genetic engineers, who believe there are good scientific reasons to be wary of GM foods and crops.






