A film by Helena Norberg-Hodge, Steven Gorelick & John Page
‘Going local' is a powerful strategy to help repair our fractured world – our ecosystems, our societies and our selves. Far from the old institutions of power, people are starting to forge a very different future…
FeaturingVandana Shiva, Bill McKibben, David Korten, Michael Shuman, Juliet Schor, Richard Heinberg, Rob Hopkins, Andrew Simms, Zac Goldsmith, Samdhong Rinpoche
Herewith are the first two parts of Jeff St Claire's important multipart series on the systemic corruption and corporatization of the environmental movement.
A Concise History of the Rise and Fall of the Enviro Establishment
New Year's Edition
December 31, 2010 – January 2, 2011
EXTRACT: Watt, Gorsuch, Levelle and Crowell were magnificent villains for fundraising: direct mail revenues of the top environmental groups exploded tenfold from 1979 to 1981. Green became the color of money, and the rag-tag band of hardcore activists who populated the Hill in the 1970s gave way to a cadre of Ivy League-educated lobbyists, lawyers, policy wonks, research scientists and telemarketers. Executives enjoyed perks and salaries that rivaled those of corporate CEOs.
A Concise History of the Rise and Fall of the Enviro Establishment
By the end of Reagan’s second term, the big environmental organizations were well-pickled in the political brine of Washington, with freshness and passion drained out.
. . . . . .
EXTRACT: Under instructions from Bush, Lujan ordered the Bureau of Land Management to fast track the purchase of the Goldstrike Mine by Barrick Resources, a Toronto-based company controlled by financier Peter Munk. The way thus lubricated, Barrick acquired the 1,800 acre gold mine near Elko, Nevada, for the princely sum of $9,500. By the time the mine is shuttered, the Goldstrike will yield an estimated $10 billion in gold. In 1995, in consideration for his favors, George Bush was invited to join Barrick’s board of advisers.
Phi Beta Iota: The work of Jeffrey St. Claire and CounterPunch are representative of public intelligence in the public interest–the work suffers from being isolated and lacking holistic integrity–there is no means for the public to “connect the dots” or evaluate each predatory move in situ and in context. That is the emergent challenge and opportunity of the 21st Century.
The culprit may be a pesticide that the EPA has allowed on the market despite the fact that the company which makes the pesticide has failed to prove it is safe.
Phi Beta Iota: This is the part that the President, the Director of the Office of Management, and the Director of National Intelligence simply do not compute. As presented in the M4IS2 briefing in Chile, in today's complex era security is everything about everything always. Intelligence must mature. We have wasted 19 years going on 25. Creating a Smart Nation and a Smart Government starts with evidence-based policy-making–intelligence is where that comes from, and public intelligence is how we nurture integrity within the government.
QUOTE: No country in the world pays less for food and more for medicine than the USA.
Phi Beta Iota: Phenomenal. Trailer for a larger “must see” movie. A potential salvation for America built around agriculture, family, food, health, and water.
“..providing the most accurate and up-to-date information on seafood available in the U.S. FishWatch is brought to you by NOAA Fisheries Service, the U.S. authority on marine fisheries science, conservation, and management.” ;
Also see:
+ Seafood harvest calendar + FishPhone: Text 30644 with the message FISH and the name of the fish in question. We'll text you back with our assessment and better alternatives to fish with significant environmental concerns. Also: text the word BLUE to 30644 to opt-in to receive ocean-alerts, info on new seafood rankings and cooking tips.
“THE SECRET LIFE OF BEEF” REVEALS BEEF’S ENVIRONMENTAL IMPACTS
INFORM launches third video in “The Secret Life” series
(New York City) INFORM, Inc., the educational and advocacy nonprofit that raises environmental consciousness through visual media, has just launched “The Secret Life of Beef,” an engaging and enlightening six-minute video. The video increases awareness about the environmental impacts of industrial beef production, illustrates how it contributes to global warming, and offers more sustainable alternatives.
Americans consume over twenty-eight billion pounds of beef a year, one of the highest per capita rates in the world, yet few beef eaters are aware of the connection between their dietary choices and the environmental damage caused by beef production.
Livestock production produces one-fifth of all global greenhouse gases, more than all transportation sources combined
It takes seven pounds of grain and 2,500 gallons of water to produce one pound of hamburger
Seventy percent of all antibiotic use in the U.S. is used in livestock production
“The Secret Life of Beef” tells its story through academic experts, grass-fed beef farmers, chefs, sustainable butchers, educators, and restaurant owners. It also offers more eco-friendly alternatives to the heavy meat consuming habits of most Americans—from going meatless one day a week to purchasing grass-fed beef.
If every American went meatless one day a week, it would be equivalent to taking eight million cars off the road.
The best way to reduce your carbon footprint is to reduce your overall beef consumption.
Livestock today consume 5 times as much grain as the entire American population, the average meal travels 1,500 miles from farm to fork, and seven football fields' worth of land is bulldozed every minute to create more room for farmed animals and the crops that feed them.
But it doesn't have to be all doom-and-gloom. We as consumers still have options, which, over time, can change our economy. It's this idea that drives INFORM — the educational and advocacy nonprofit that raises environmental consciousness for the general public through visual media. Its “Secret Life” film series, seen by over 2 million viewers in 80 countries, examines the lifecycle environmental impact of everyday objects we all consume.