In 1990 new proteins were engineered into the American food supply. Other countries don't allow it. Walmart, Kraft and Pepsi actually formulate different food for export. America has highest cancer rates in the world.
Robyn O'Brien gives us information and patterns she has assembled and synthesized about how our food “industry” makes us sick (allergies, cancer, etc., etc.), raises our health care costs, weakens our global competitiveness, etc. and what we can do about it.
Phi Beta Iota: Industry–which operates on public incorporation commissions–lacks integrity because the government lacks integrity, as does the media in a corporate state. We have had a failure of integrity across the entire US system of systems (see Paradigms of Failure).
Just too funny to not post. Evidently the Australian government has not made the connection between animal and human shit in the groundwater causing E. coli and other forms of disease migrating into vegetables–as occurred in the USA when spinach and cow shit combined. Immaculate Australian shit–perhaps it's all the beer they drink.
Robyn O¹Brien lives in the Boulder area. She is a fresh, inspiring and credible voice for the information/patterns she has assembled/synthesized about how our food ³industry² makes us sick (allergies, cancer, etc., etc.), raises our health care costs, weakens our global competitiveness, also etc. etc. and what we can do about it. And, she brings a deep level of compassion and wisdom to the task of transformation at hand. Kudos to Robyn….JS
Robyn O¹Brien shares her personal story and how it inspired her current path as a “Real Food” evangelist. Grounded in a successful Wall Street career that was more interested in food as good business than good-for-you, this mother of four was shaken awake by the dangerous allergic reaction of one of her children to a “typical” breakfast. Her mission to unearth the cause revealed more about the food industry than she could stomach, and impelled her to share her findings with others. Informative and inspiring.
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Robyn authored The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It. A former Wall Street food industry analyst, Robyn brings insight, compassion and detailed analysis to her research into the impact that the global food system is having on the health of our children. She founded allergykidsfoundation.org and was named by Forbes as one of “20 Inspiring Women to Follow on Twitter.” The New York Times has passionately described her as “Food's Erin Brockovich.”
Phi Beta Iota: The industrialization of agriculture, and the corruption of government, have led to a complete ignorance of the “true cost” of bad food, not only in making children ill, but in consuming fuel, water, sweatshop labor, and enabling tax avoidance and the externalization of pollution costs to the public present and future. It bears mention that US Government regulation has totally trashed the emergent organic food movement in the USA, and there are only two sustainable agricultural models on the planet: the Amish in the USA, and the Cubans. The truth at any cost now lowers all other costs forever.
President Obama used his weekly address to announce steps to promote greater domestic oil production and reduce the burden of high gas prices. Republicans say it's not enough.
Whatever else we might say about Big Oil in the United States, we have to give the industry credit for one thing: it has mastered the art of scamming us with a perfectly straight face.
Pompeo and Labrador were joined by Grover Norquist of Americans for Tax Reform and Mike Needham of Heritage Action Fund. The two organizations joined a coalition of conservative groups in March, including Americans for Prosoperity, in a letter calling for an end to energy subsidies.
Click on Image to EnlargePhi Beta Iota: US politicians have substituted ideology for intelligence (decision-support) and borrowing for thinking. There is nothing intelligent in US energy policy, because there is no policy–just a long string of subsidies and hand-outs and tax exemptions. The oil drilling decisions are an example of doing the wrong thing righter, instead of the right thing (Russell Ackoff). The “policy” decisions are also hypocritical because nothing being decided today will have substantive effect in less than ten years. Here's what an intelligent government would use to think about energy futures…and everything else, all together.
Roy Presson, with his daughters Catherine, left, and Amanda, looking out at their flooded 2,400-acre farm on Tuesday in Wyatt, Mo
SIKESTON, MO. — With a rapid series of explosions late Monday that could be felt for miles through the Missouri soil, the Army Corps of Engineers successfully blew out some 11,000 feet of Mississippi River levee, taking dangerous pressure off the river above.
. . . . . .
For the people responsible for trying to manage the unmanageable river, each success is replaced by new worries.
“We’re just at the beginning of the beginning,” said Maj. Gen. Michael J. Walsh of the Army Corps of Engineers and president of the Mississippi River Commission.
Phi Beta Iota: Severe weather is an act of man, not God. Between paving over the wetlands and the many contributing factors to environmental degradation, the Earth's natural systems have been distorted to yield increasingly “unmanageable” conditions.
Bottom line: ignorant government policies, and particularly the mandating of corn's use to make ethanol, have driven the price of corn up for real people who want to each corn and products containing corn (which turns out to be just about everything).
C. Larry Pope, CEO of the world's largest pork producer, explains why food prices are rising and why they are likely to stay high for a long time.
It's also a business under enormous strain. Some “60 to 70% of the cost of raising a hog is tied up in the grains,” Mr. Pope explains. “The major ingredient is corn, and the secondary ingredient is soybean meal.” Over the last several years, “the cost of corn has gone from a base of $2.40 a bushel to today at $7.40 a bushel, nearly triple what it was just a few years ago.” Which means every product that uses corn has risen, too—including everything from “cereal to soft drinks” and more.
What triggered the upswing? In part: ethanol. President George W. Bush “came forward with—what do you call?—the edict that we were going to mandate 36 billion gallons of alternative fuels” by 2022, of which corn-based ethanol is “a substantial part.” Companies that blend ethanol into fuel get a $5 billion annual tax credit, and there's a tariff to keep foreign producers out of the U.S. market. Now 40% of the corn crop is “directed to ethanol, which equals the amount that's going into livestock food,” Mr. Pope calculates.
“I imagine a library atop a remote mountain that collects the essential information needed to re-learn practical knowledge essential to civilization. This depot, open to anyone who journeys there, is the cultural equivalent of the Svalbard seed bank, a vault on the Arctic Circle that holds frozen seeds of crop plants from around the world. The utilitarian documents in this vault would be the seeds of culture, able to sprout again if needed. It would be the Library of Utility, and it would serve as civilization’s backup.”
