EPA to Bar Fluoride-Based Pesticide
Decision aims to protect children’s health
- CONTACT: EWG Public Affairs, 202-667-6982 leeann@ewg.org; Beyond Pesticides: Jay Feldman, 202-543-5450; Fluoride Action Network: Ellen Connett, 315-379-9200
- FOR IMMEDIATE RELEASE: FOR IMMEDIATE RELEASE: January 10, 2011
Washington, D.C. – The U.S. Environmental Protection Agency today proposed to grant three environmental groups’ petition to end the use of sulfuryl fluoride, an insecticide and food fumigant manufactured by Dow AgroSciences.
The Dow product, approved by EPA as an alternative to methyl bromide, is used on hundreds of food commodities.
Citing concerns about children’s health and noting their current overexposure to fluoride through tap water, EPA’s decision is the second major federal action in three days to address the safety of fluoride for children. On January 7, the U.S. Department of Health and Human Services proposed to reduce its recommended maximum level of fluoride in tap water from 1.2 to 0.7 parts per million (ppm), a 42 percent decrease.
In 2004, Fluoride Action Network, Environmental Working Group, and Beyond Pesticides challenged EPA’s risk assessment of the pesticide sulfuryl fluoride under the Food Quality and Protection Act of 1996, which regulates pesticide safety. The groups objected that EPA’s methodology relied on an outdated health risk assessment and significantly underestimated children’s exposures to fluoride from all sources.
With today’s announcement, the EPA Office of Pesticide Program has concluded that the current legal limit of the pesticide residue on food does not adequately protect children from aggregate fluoride exposures, such as drinking water and toothpaste.
Continue reading “Public Health Advocates Pressure on EPA Flouride Reduction”
