The truth at any cost lowers all other costs — curated by former US spy Robert David Steele.
One can say without exaggeration that inflation is an indispensable means of militarism. Without it, the repercussions of war on welfare become obvious much more quickly and penetratingly; war weariness would set in much earlier. –Ludwig Von Mises –
Continue reading “Central Banks Funding World War: Dollar Value First Casualty | Jack Mullen”
These are listed in order of their most recent publication rather than their original publication dates as Amazon has never understood the value of including first edition dates. Dave Buck merits huge appreciation for having instigated a movement to place many of Buckminster Fuller's works back into a visible platform such as Amazon provides….and reasonably priced as well — each of these is a public treasure. We have added, below the line, books related to Buckminster Fuller, by others. We strongly recommend use of the reviews before making any purchase.
2010 DVD The World of Buckminster Fuller (Microcinema)
2009 Education Automation: Comprehensive Learning for Emergent Humanity (Lars Muller Publishers)
2008 Grunch of Giants (Design Science Press)
2008 Operating Manual for Spaceship Earth (Lars Muller Publishers)
2008 Utopia or Oblivion: The Prospects for Humanity (Lars Muller Publishers)
2005 DVD Buckminster Fuller: The Lost Interviews (UFO TV)
2004 Guinea Pig B: The 56 Year Experiment (Critical Pathpub)
2004 AUDIO Only Integrity Is Going To Count (Critical Pathpub)
2002 Critical Path 2nd Revised Edition (Saint Martin’s Griffin)
1992 MAP Fuller Projection Dymaxion Air-ocean World (Buckminster Fuller Institute)
1992 Cosmography: A Posthumous Scenario for the Future of Humanity (Macmillan)
1990 DVD Basic Bucky: R. Buckminster Fuller (Masters & Masterworks)
Forthcoming 2 April 2014 Available for Pre-Order Now
The twenty-first century has seen a rise in the global middle class that brings an unprecedented convergence of interests and perceptions, cultures and values. Kishore Mahbubani is optimistic. We are creating a new global civilization. Eighty-eight percent of the world's population outside the West is rising to Western living standards, and sharing Western aspirations. Yet Mahbubani, one of the most perceptive global commentators, also warns that a new global order needs new policies and attitudes.
Policymakers all over the world must change their preconceptions and accept that we live in one world. National interests must be balanced with global interests. Power must be shared. The U.S. and Europe must cede some power. China and India, Africa and the Islamic world must be integrated. Mahbubani urges that only through these actions can we create a world that converges benignly. This timely book explains how to move forward and confront many pressing global challenges.
Political genius is never without controversy, or without mystery. This is what makes it so interesting and so rare. Is Lee Kuan Yew the feral, authoritarian figure that Western critics claim? Or a stoic pioneer in new approaches to developing a nation—uncorrupt, modern, almost scientific?American journalist Tom Plate first interviewed the founder of modern Singapore in 1996 in a continuing back-and-forth with LKY that led to the summer of 2009, when the former prime minister agreed to sit down for two days of unprecedentedly informal but intense conversations that led to this special book. This new edition includes fascinating excerpts from prior interviews, as well as the author’s assessment of the man who goes down in history as the world’s longest-serving prime minister—and as one of the most unforgettable political figures of modern times.
Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact. Salatin, hailed by the New York Times as “Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture” and profiled in the Academy Award nominated documentary Food, Inc. and the bestselling book The Omnivore's Dilemma, understands what food should be: Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life. And his message doesn't stop there. From child-rearing, to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote.
Continue reading “Worth a Look: Books by Folk-Hero Farmer Joel Salatin”
How Much Is an Earth, and Do You Have One in Extra Large?
A new book suggests that “It's the economy, stupid,” may be more than political strategy; it may also be the key to environmental sustainability. The book is Green Washed: Why We Can't Buy Our Way to a Green Planet, by Kendra Pierre-Louis. The argument developed is not just that the consumer choices of an individual won't save the planet without collective action, but also that the only collective action that will save us is abandoning the whole idea of consumer choices.
Pierre-Louis lays the groundwork for her argument by walking us through the hazards of supposedly environmental approaches to numerous fields. First is clothing, in which a big trend is toward organic cotton. While reducing pesticides is all to the good, Pierre-Louis writes, growing cotton — any cotton — is a rapid way to exhaust the earth's stores of fresh water. Among the preferable proposals the author suggests is creating or altering your own clothing so that it means more to you and you throw it away less rapidly. The low-hanging fruit in improving our clothing practices is in quantity, not quality: buy less clothing!
Next comes diet. Our poisonous farming practices are killing the Mississippi River, exhausting our underground water supplies, drying up the Colorado (on this I recommend the 3-D movie “Grand Canyon Adventure”), eradicating biodiversity, eliminating soil, and consuming fossil fuels. Genetically modified crops are outrageous failures on their own terms, resulting in increased, rather than diminished, use of pesticides and herbicides. Last week, I would add, the Obama administration approved new Monsanto corn despite 45,000 negative public comments and 23 positive, corn that will mean the widespread use of a major ingredient in Agent Orange as herbicide. According to Pierre-Louis, we cannot ethically shop our way out of this, not even by buying local, and we couldn't even if products were meaningfully labeled and the accuracy of the labeling was verified. Instead the easiest solution lies in the fact that, in the United States, we throw away 40 percent of the food we buy. Stop doing that! Start buying and using only what you need.
Continue reading “David Swanson: Recommended Book on Green Earth”
Amazon Review
‘This is an engaging, brilliantly argued and very well-written text. It is among the best books about agri-food issues I've read in recent years. Its structure is logical, its arguments are coherent and practical, and it draws on a huge, diverse and up-to-date literature.' Geoffrey Lawrence, Professor of Sociology, University of Queensland, Australia
Michael Carolan’s book is an arresting account of the invisibilized costs of our food system. His comprehensive detailing of the political, cultural, ecological and health impacts of industrial food clearly reveals the artificial economy of pricing, demonstrating the multiple relations of food beyond its appearance as simply a commodity.
Philip McMichael, Cornell University, US
The Real Cost of Cheap Food is a must read for anyone truly interested in understanding our impaired food system and what we need to do to redesign it. As Carolan points out so brilliantly, the problem with cheap food isn't just about the “externalities” we ignore, but it lies at the heart of how our food system is designed and requires that we take a fresh, comprehensive look at the problems inherent in our globalized food system. Those problems include the poverty and the potential civic unrest and conflicts it foreshadows, its implications for human and environmental health, and what it all portends for community well-being and the need for cultural transformation. This is one of the most comprehensive treatments of this important issue available today and can serve as a guide for everyone interested in redesigning our food system for the decades ahead. Frederick Kirschenmann, Iowa State University, US
Product Description
This challenging but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and exploring what exactly cheap food affords us. Detailing the numerous ways that food has become reduced to a state, such as a price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual understanding of food when debating its affordability.
The author makes a compelling case for why today's global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Thus meat production and consumption are inefficient uses of resources and contribute to climate change; the use of pesticides in industrial-scale agriculture may produce cheap food, but there are hidden costs to environmental protection, human health and biodiversity conservation. Many of these costs will be paid for by future generations – cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited, to international development, national security, health care, industrial meat production, organic farming, corporate responsibility, government subsidies, food aid and global commodity markets. The book concludes by suggesting ways forward, going beyond the usual solutions such as farmers markets, community supported agriculture, and community gardens. Exploding the myth of cheap food requires we have at our disposal a host of practices and policies. Some of those proposed and explored include microloans, subsidies for consumers, vertical agriculture, and the democratization of subsidies for producers.
